Lucy M. • 1월 5, 2013Cheap, efficient and delicious, one of the best recent developments in Ballsbridge. Order more than you think you'll eat as the pizzas are very light!
Rebecca B. • 2월 23, 2014If you're craving haute cuisine from eras gone by, this is the place for you. Lobster Thermidor, steak Dianne, even lemon meringue pie, served to a high standard. Retro but elegant.
Thomas R. • 9월 27, 2019One of Dublin‘s most premium (most delectable) establishments. My #1 choice when I like to impress.
Chris • 8월 24, 2016Spicy chicken wrap was tasty, albeit not spicy. Was a decent size and although maybe a bit pricy it was filling. Fast service.
InterContinental D. • 2월 19, 2014Intimate dining (40 seats), available for lunch and dinner. Try The Chef's Table Menu by Chef, Alberto Rossi featuring contemporary Irish cuisine with locally sourced produce
Max S. • 12월 13, 2011Superb food, and lovely decadent candle-lit atmosphere. Really feels classy and well managed.
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