Boston.com • 11월 8, 2013Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers)
Jorge M. • 8월 2, 2013Best brazilian restaurant I've ever been. Salad and nice sides (parmesan cheese...)buffet,but dont get full with this, wait for the meat (all you can eat menu)...caipirinhas are awesome. Expensive
Jess M. • 2월 15, 2017Nice place, even in the winter. Pretty good steak but overshadowed by even better truffle fries. Also started with some of the best oysters I've ever eaten.
Melissa M. • 3월 19, 2011made our reservation on OpenTable, arrived 20mns early, was seated 10mns later. great food, great service. skip the sundae bar.. the chocolate tower cake and fondue are the way to go!
Laryssa H. • 11월 16, 2012Jazz brunch on Sundays are amazing. This was one of, If not the best, dining experiences I've had since I moved here. The staff/service is exceptional.
Sam W. • 5월 6, 2015Awesome new brunch spot. Beautiful decor and great food. The Mac has a fried egg and bacon!!
Tricia • 5월 17, 2016Vibrant & hip, service here is incredibly friendly, food is surprisely delicate & tasty for a late night menu. Old school cocktails like Sloegin Fizz & Collins makes for an exciting dining experience.
Kerry K. • 1월 17, 2011Best Way to Go is to be with 4 or more friends and family to get the Family Style Meals. Basically All You Can Eat. Completely Worth It and Plenty of Wine!
Barbara B. • 4월 11, 2017I pretty much always order the Cajun grilled shrimp with seaweed salad, and jasmine rice with shandong sauce. So good!
Bordeaux Wines • 4월 19, 2012Dining at a Jean-Georges restaurant is a memorable and elegant affair, for you and your tastebuds. Thrill your senses by starting out your meal with tartare and Bordeaux.
AlohaKarina 🌺🌈🏝 • 4월 23, 2015Best Mai Tai I've had outside of Honolulu! Wow!! I'd have taken a picture but I drank it too fast. Yummy!!
Katerina K. • 11월 18, 2022One of the best restaurants in the town. Lively atmosphere with great service. Spacious indoor seating, view. Amazing wine list and delicious pasta. Reserve table in advance
Eric D. • 1월 7, 2017Inspired by Barcelona seafood spots, this Back Bay interpretation casts a wide net, serving #fish dishes dominated by a raw bar and shucking station. The allday menu is matched w/ refreshing cocktails
Revere Hotel Boston Common • 4월 19, 2017A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Justin B. • 4월 30, 2014Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
Sara P. • 1월 26, 2013Easily the best legal sea food restaurant I have been to in Boston. Exceptional service, and amazing food. Royal treatment not seen in the other legal sea food restaurants of Boston.
Anthony G. • 7월 9, 2019Great place to grab food for the family, my kids only eat from this place the chicken tenders and chicken Alfredo pizza is one of the best in Boston. it’s a must go
IWalked Audio Tours • 10월 1, 2011#10 - IWalked Boston's Top 10 Italian Restaurants. When in theatre district this is your "only" option for top quality Italian. Thinnest pizza in town. Attire is bit dressy due to theater crowd.<LINK>
Boon Y. • 3월 3, 2010You can't go wrong with anything on the menu. Esp the spectacular the otoro app, grilled black cod, the toro truffle maki, the spicy scallop maki, and the delicious nabeyaki. Great martinis, too!
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