OC Weekly • 2월 7, 2011Order the Chipotle-Piloncillo Goat Cheese! The dish blends the salty, the rich, the sugary, the sticky and the stickier. Try it!
alexandra r. • 11월 26, 2010One of the best quality brunches in town. 3 courses for $30. Great happy hour too!!!
Jason • 4월 11, 2015One of the last few places where they actually mix their sodas. I highly recommend their chocolate Coke, as it's one of the best I've ever had.
Matthew P. • 8월 31, 2018Inside seating is a bit sparse: a bit like eating in a warehouse by the water. Food was great, but I wish we'd had the atmosphere of outside seating (it was full when we arrived).
Steve J. • 4월 24, 2014I was pleasantly surprised by how good this place is. Tried the Westin and 3 Marriott hotels nearby and this place has the best hotel restaurant food by far. diamond members get free breakfast!
Jonathan T. • 10월 28, 2012Had a great Sunday brunch here... Oysters on the half shell, steak, poached salmon, eggs Benedict, fresh shrimp, and all compliments of my Hyatt Goldpassport Diamond benefits.
Mindy N. • 4월 12, 2012Get the chocolate croissant heated up for you. Warm pastries that melt in your mouth are the best.
Jennifer R. • 10월 1, 2010Use your pavilions card when you buy your signature sandwiches here. After a couple you get one free. The pesto bread is really good too.
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