Vanessa P. • 3월 31, 2013Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce. The combination is amazing!
Pious P. • 7월 16, 2012They have all of the basics and a ton of unique flavors. I highly recommend a combo of half Brownie Brownie Batter and half Oreo Cake Batter! Be sure to sample their flavors of the month also.
Dan N. • 12월 26, 2015The brunch is absolutely incredible. Try the steak and eggs Benedict. Watch out on the Bloody Mary! It's super spicy.
Reinaldo D. • 5월 26, 2014If it's the first time here definitely go for the pancakes (personal favorites combination of Banana and chocolate chips)
Jessica M. • 8월 6, 2015Romantic setting. Amazing risotto with sirloin, gnocchi with short ribs, and scallop ravioli. That's everything I tried - you can't go wrong here.
Ceylan S. • 1월 2, 2015The blueberry white chocolate tart is to die for! I will definitely come again to eat this...
A. L. • 11월 1, 2015The chef's tasting menu is one of the greatest experiences in the world. The foie gras plates are delicious. Loved it.
angela w. • 6월 23, 2012Fish and chips is the best we've had outside the UK. Irish breakfast is excellent.
Gretchen M. • 3월 24, 2017Cocktails are a bit pricey for Boston ($14), but the food is delicious. Try the Meyer Lemon Chicken!
Zach R. • 2월 1, 2016Awesome staff. Super friendly. Beer is expensive ($7.50 Guinness), but par for Boston.
Graylyn R. • 6월 10, 2017The mushroom risotto is amazing, as well as the shrimp linguine. Don't miss the berry panna cotta for dessert or the assorted veggie appetizer. Great wine selection as well!
Emma Q. • 6월 30, 2015Delicious caprese sandwich, bread was warm and just crispy enough. Great ambiance, good price, and the service was fast.
Paulinnate • 10월 25, 2019Great atmosphere. Every seat feels like the best seat in the house. Killer cocktails and impressive beer list. On Thursday there was a live DJ playing swanky cool 70s remix’s. Great spot.
Derrick M. • 12월 13, 2014Awesome Korean food, fantastic service. Make sure you get the scallion pancake.
Mika P. • 11월 27, 2011Get the chicken sausage hash for brunch.
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