싱가포르 근처에 있는 아시아 음식점에 대한 추천

Saudade • 9월 10, 2013Love the mee sua liver soup, steamed fish and stir fried veg with mushroom. Other outlet near kembangan is just as good.

Daniel C. • 8월 5, 2019You can get a combo of pig trotters (choice of lean or fatty) and a portion of pig intestines, all braised up for your belly, nice and good.

Clo G. • 7월 12, 2014My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍

Mareca A. • 7월 24, 2017Usually a line up to buy these delicious morsels of goodness. My first time tasting Chwee kueh from here was an amazing experience 😁 so cheap too.

Kinda • 7월 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli

Daniel C. • 3월 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.

Lings • 2월 2, 2013Mutton cheese murtabak  crispy and freshly made. Ask for sambal!

Evangeline • 7월 20, 2019Flavorful soup with lots of minced meat and dumplings with substantial filling.

Pheobe T. • 1월 15, 2017Cheap and good Thai food. Standard seems to have dropped a bit after they close and reopen again.

John T. • 7월 19, 2014Butter sotong is great. Portions are generous too. Great for a night out with friends and buddies. Outdoor seating available. Dates provided for breaking fast.

KelvinYeo • 1월 30, 2011Nana curry is good! Recommended to all!!

Jimmy N. • 3월 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.

epoche k. • 8월 1, 2012한국인에게 덜 알려져있지만 no signboard보다 음식, 서비스 모두 비교 우위. black pepper crab 유명, drunken prawn도 꼭 먹어볼만 함.

Elizabeth L. • 8월 31, 2016Try their healthy dinner set menu. Quite worth it.

Yoo Deok S. • 7월 12, 2015싱가폴 오면 한번쯤 가볼만한 칠리/페퍼크랩 음식점. 개인적으론 페퍼크랩이 더 맛있음

Andy H. • 6월 11, 2021The combination of savory Hokkien Mee, sweet chili sauce, and crispy ikan bilis is amazing and cannot be found anywhere else!

Sen Chew L. • 4월 2, 2018The fish soup is excellent but what is surprisingly good are the braised intestines, which is way better than what you find at most kway chap stalls.

Cheen T. • 7월 2, 2019By day, order your CTK from #01-63. The main stall #01-10 opens for dinner and is the destination for 'or chien' (fried oyster omelette)

Ang R. • 3월 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent

Jack D. • 1월 27, 2018Best Seafood BBQ and Roast in Town

Poh Hau T. • 5월 26, 2016Must emphasise, their way of arranging the seat is much more systematic and fair, first come first serve basis. The sizzling there is superb, especially the sauce and the food very fresh.

❤ kimberly l. • 12월 21, 2013the Lala meehun soup noodles is really good ! the broth is extra tasty & thick ! ❤️ really delish! 😋

Ari Royce • 3월 21, 2013Menu no 2 : prawn pork rib, order the biggest one

Ashley T. • 6월 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!

K. • 3월 10, 2014Mee Soto and Soto Ayam is the best 😀

Xgingerx • 12월 16, 2013Fried pork is crispy, goes well with congee

Kwun Tsun C. • 6월 28, 2013Transcendental char kway teow! Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours

Ian T. • 2월 18, 2014They have the better soup n noodles. #ThomtoriEats

Tina C. • 3월 26, 2017It's a must to come and try! Home made fish paste Yong Tau fu, steam fish is the best! :))

Leo C. • 5월 27, 2016Bigger than their Tampines 1 outlet. Food is of the same good standard. Value for money. But skip the beef short rib cos it's not good.