Daniel C. • 8월 5, 2019You can get a combo of pig trotters (choice of lean or fatty) and a portion of pig intestines, all braised up for your belly, nice and good.
Clo G. • 7월 12, 2014My best crab spot: paid 115$ for chilli & black pepper, super meaty and delicious, incomparable with Jumbo or other turistic chains! Definitely great value for stomach and money, higly recommended 👍
Mareca A. • 7월 24, 2017Usually a line up to buy these delicious morsels of goodness. My first time tasting Chwee kueh from here was an amazing experience 😁 so cheap too.
Kinda • 7월 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli
Daniel C. • 3월 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
John T. • 7월 19, 2014Butter sotong is great. Portions are generous too. Great for a night out with friends and buddies. Outdoor seating available. Dates provided for breaking fast.
Jimmy N. • 3월 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
epoche k. • 8월 1, 2012한국인에게 덜 알려져있지만 no signboard보다 음식, 서비스 모두 비교 우위. black pepper crab 유명, drunken prawn도 꼭 먹어볼만 함.
Yoo Deok S. • 7월 12, 2015싱가폴 오면 한번쯤 가볼만한 칠리/페퍼크랩 음식점. 개인적으론 페퍼크랩이 더 맛있음
Evangeline • 7월 20, 2019Flavorful soup with lots of minced meat and dumplings with substantial filling.
Sen Chew L. • 4월 2, 2018The fish soup is excellent but what is surprisingly good are the braised intestines, which is way better than what you find at most kway chap stalls.
Cheen T. • 7월 2, 2019By day, order your CTK from #01-63. The main stall #01-10 opens for dinner and is the destination for 'or chien' (fried oyster omelette)
Ang R. • 3월 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
❤ kimberly l. • 12월 21, 2013the Lala meehun soup noodles is really good ! the broth is extra tasty & thick ! ❤️ really delish! 😋
Ashley T. • 6월 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
Kwun Tsun C. • 6월 28, 2013Transcendental char kway teow! Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours
Tina C. • 3월 26, 2017It's a must to come and try! Home made fish paste Yong Tau fu, steam fish is the best! :))
Guy B. • 10월 5, 2014Specialty pork chops really nice. Everybody ordering these. Weekends very busy so waited half hour for the food. But good place for local food.
Gabriel S. • 6월 23, 2019Orh nee (sweetened yam paste) is smooth, rich & made with lard! There's also some water chestnut crunch. Lard is very rare
Ainin Dita Z. • 10월 1, 2013Highly recommended La mian & yong tau fu with halal certification. Zuperrr rasanya
Cyril T. • 5월 11, 2014Love their Signature Sambal fish and their Signature dish (meat balls, jellyfish and fried prawn salad)
Christine T. • 7월 29, 2012Fantastic noodle with meat gravy sauce! Not the cheapest Yong tau Foo around but definitely one of the yummiest! For drivers, park at the nearby siglap mall.
cui • 12월 27, 2014Fuss-free & family-friendly neighbourhood restaurant. Nice vegetarian options available. Try the cereal mushrooms :)
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