Keng Hoe T. • 11월 27, 2011Tasty soup and good quality pork trotters.
Lexelle d. • 1월 24, 20172 big fluffy chwee kuehs for only $1 with generous portions of chai por and great chilli!
Johan P. • 1월 7, 2013Crabs are amazing! Olive fried rice is good. Also, try the pork ribs and fried skinless chicken.
Kinda • 7월 22, 2018Must try dishes: fish mawwith chicken broth soup, crispy dong tok roasted chicken, salted egg yolk prawn and seafood vermilceli
Yoo Deok S. • 7월 12, 2015싱가폴 오면 한번쯤 가볼만한 칠리/페퍼크랩 음식점. 개인적으론 페퍼크랩이 더 맛있음
Daniel C. • 3월 2, 2019Batter is light and crisp. Oysters are fresh. $10 portion just great for 2 greedy pigs.
Jimmy N. • 3월 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.
epoche k. • 8월 1, 2012한국인에게 덜 알려져있지만 no signboard보다 음식, 서비스 모두 비교 우위. black pepper crab 유명, drunken prawn도 꼭 먹어볼만 함.
P Y W. • 9월 14, 2022Finally can taste this! Probably the best soup minced meat noodle I've tasted. Soup very well boiled, noodle cooked to perfection, the dumpling's good and it's cheap! $5 a bowl with extra dumplings.
Ange S. • 2월 11, 2018The soup is so flavourful! They also sell tau pok (fried beancurd) and hard-boiled eggs that have been stewing in pig trotter sauce for 70¢ each. This is awesome.
Denny T. • 11월 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.
Ang R. • 3월 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent
Ashley T. • 6월 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!
Ian T. • 12월 17, 2016Tasty satisfying Zichar. Great service. Dine under the stars at kopitiam price. Will be back. Enjoyed my Gong bao chicken and bitter gourd soup. #ThomtoriEats
Sharon L. • 5월 19, 2012Get the ngoh Hiang as sides. Super generous and huge prawns with this prawn mee. I dare say My favourite prawn mee in Singapore :)
Calvin L. • 4월 6, 2022This is the best fried kway teow in SG in my opinion- fragrantly fried, sufficiently moist and bursting w flavours w the fried pork lard and cockles!
Stella Clare W. • 3월 23, 2012New aircon! Home made ytf. Rare these days! Seafood is fresh but suan pan zi is the best!
Deric L. • 10월 22, 2013Sambal fish and pig leg trotter highly recommended!
Johnson W. • 3월 5, 2012Yummy noodle! Must try
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