로스앤젤레스 근처에 있는 일본 음식점에 대한 추천

Connie C. • 7월 14, 2016Great service! Tried four different rolls and the best was the Chilean sea bass, hands down. Also in a gorgeous plaza.

Erica M. • 9월 28, 2010The bomb for cheap!!! Get the volcano, fried cheese wontons, garlic shrimp, filet, and of course the lychee-tini or 3shot mojito... Dessert the crispy bananas with ice cream!

Jason H. • 8월 29, 2015A winner! Sushi is fantastic - try the daily specials and mix in the happy hour specials before 6:30 (white fish roll is really good). Try the sake tasting as well!

Eater • 11월 6, 2013This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.

Jason M. • 4월 2, 2018Amazing high-end tempura omakase. A la carte ordering available late night.

Nold B. • 8월 14, 2011Wagyu Kobe Beef, Hatsu, Live Scallop, Black Cod. That is all.

Rachel K. • 3월 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.

Anas B. • 8월 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA

Amy • 10월 21, 2009best shabu shabu ever! organic meat and veggies. great service too.

Mathew J. • 8월 22, 2015Such a fun place to try, has pretty amazing food. And a must try atleast once.

Luis M. • 10월 23, 2016The thin noodles are perfect. TASTY broth that isn't too oily. The pork is not too fatty either. One of the better ramen places in the valley. Easy parking. $15 mininum on card transactions.

Connie C. • 10월 7, 2017Great vibe and menu selection. Feels healthy with fab flavors still. Quality amberjack and blue fin tuna sashimi. Really enjoyed the brown rice roll (comes in sauce) and miso eggplant.

Rj S. • 1월 19, 2017Amazing! The okonomiyaki is to die for! Get the one with beef!

DailyCandy • 2월 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.

Yulia • 4월 15, 2013Nice ambience, friendly stuff, and delicious food! Salmon chunk roll and Assi roll are my two favorite things on the menu! Hands down, Shiki sushi is by far my favorite sushi place in LA :)

Simple F. • 10월 13, 2013Tsukemen is the way to go.

chelis e. • 12월 14, 2010happy hour all night on Monday!

Ryan L. • 1월 24, 2020Everything was phenomenal. The vibe, the food, the service, the staff. Remember it’s BYOB. They recommended a Pinot Gris to go with the meal and it was 👌

Tiffany H. • 8월 11, 2018Cute and quiet little spot a that’s further away from the bustle of Sawtelle. Great menu selection and the food came out quick and fresh.

Padilla C. • 3월 31, 2020I never miss out the opportunity to visit this place! Strong recommendation to this modern and stylish combination of restaurant and lounge bar, situated in the most beautiful street in central LA.

Amber • 7월 6, 2013The original Katsu-ya and THE BEST. The baked crab roll melts in your mouth. The space is small, but has casual low key vibe that you don't find often.

Mariam A. • 7월 3, 2011Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.

Elizabeth B. • 5월 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!

Tiffany P. • 4월 22, 2014Press fresh garlic into your ramen. Makes it even MORE awesome. The red, bold, and soul ramens are all excellent.

Dan K. • 8월 21, 2013My favorite ramen place finally opens up on the west side. Ramen is not the only good thing on the menu. Check out the takoyaki and cutlet rice bowls!

Connie C. • 11월 9, 2019One of new favorite spots. Immensely delicious and humble. The sashimi is amazingly buttery. The hot soba is perfect, especially the sansai. Feels like home here.

Tasting Table • 4월 30, 2012French and Californian cuisines inflect chef Shunji Nakao's contemporary Japanese cooking. For the full experience, order the omakase.

Gary S. • 2월 13, 2017I enjoy the Aki Golden dinner with beef teriyaki. Includes Tempura, sashimi (request the all tuna). Other goodies and dessert.

Coolassmike B. • 3월 23, 2010Happy hour is a great value. They always have nice size portions and fresh fish. Nice decor as well.

Connie C. • 1월 6, 2018We got the set for 4 people, can’t remember the details and everything was delicious! The meats, the garlic fried rice, and the noodle/soup. It’s pricey though.