Angelique D. • 12월 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Greg B. • 6월 22, 2012They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors.
Tristan R. • 9월 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
Sam . • 12월 19, 2015Tofu bahn mi! It's different because it's heavy on curry and spice, and surrounded by delicious pastries.
Jeff C. • 5월 30, 2012Fantastic mussel appitizer., papadella with fresh mozzarella was mouth watering perfect and finished with a cannoli and expression....mmmm
Janelle D. • 12월 30, 2015Great neighborhood vibe. It's all about the tomato sauce...or gravy. All the apps, sandwiches and entrees are super.
Jessica C. • 10월 18, 2011Samples and purchased the ravioli! It is a huge pastry shell stuffed with chic chip canoli filling!
Campbell B. • 1월 23, 2018Best hoagie spot in town. Get a corned beef special or old fashioned italian. You can also buy shoes here?
Nicole Y. • 2월 12, 2014The food is so good! Check out the bacon wrapped mozzarella!
Nicole R. • 12월 29, 2019Big Ang and margherita pizza with olives straight from spain👀!! Great pizza and awesome customer service
Roger N. • 6월 10, 2012We really enjoyed Nam Phuong. The food was fresh, served hot, in plentiful portions by very pleasant and competent wait staff. Highly recommend.
Andrew T. • 11월 18, 2013GET the Meat Board and Grilled Octopus over baby arugula as a starter, the burger, steak or trout are amazing. Don't skip out on the butterscotch brittle chocolate brulee
Sandra R. • 9월 17, 2022Bakery with all sorts of toasts, pastries and toasts. The shop is lined with curated goodies like cheeses, chocolates, spice blends, sausages, tinned fish, coffees and other cute foodie knickknacks.
ᴡᴡᴡ.Matt.linodrvs.ru H. • 1월 30, 2010Amazing burritos. Gave me 4 containers of diffrent sauces too! As a condiment king this was greatly appreciated!
Kathleen O. • 6월 3, 2016The bronzino fish was wonderful and cooked to perfection. The tiramisu serving is large and can be easily shared...if you are willing to do so!
Kroug D. • 4월 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Alex R. • 11월 11, 2015Lots of exotic/unusual meat on the menu. Different sausage, grilled cheese and fish and chips weekly.
Geoff • 2월 17, 2011Monte Cristo Sandwich. Friggin fantastic! Comes with their own homemade strawberry sauce.
Sabrina B. • 11월 24, 2012Try the pupusas!
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