Ian K. • 8월 26, 2017Super-friendly staff located centrally in a great neighborhood, this tapas place is the perfect place to enjoy a warm Summer evening.
Morgan M. • 6월 13, 2020A notorious local Philly spot. The blueberry, banana, and cantaloupe water ice make a very rare appearance. If these flavors are available on the menu, they’re a must.
Tristan R. • 9월 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
John G. • 3월 1, 2017Delicious Italian food with the added treat of opera singing. Great restaurant for a special and memorable evening.
Joshua S. • 8월 11, 2013Fantastic James Beard nominated bakery and cafe now with sushi and banh mi at the new location. Try the almond croissant.
Richie S. • 2월 25, 2015Cheap and tasty - a go to spot. It's usually pretty busy during peak hours, but moves quickly. $7 cocktails will knock you on your @rse.
Neighborhood B. • 8월 31, 2015The chicken parm is huge and delicious. The "sunday gravy" is meat heaven. My friends love the vegan offerings. Make sure you ask for homemade limoncello while you're here.
Visit Philly • 10월 12, 2011Family owned and operated since 1932, this corner deli is a hoagie legend. The Godfather (prosciutto, sopressata, roasted peppers, mozzarella, sundried tomatoes & green olives) is a standout.
Lisa S. • 6월 8, 2011Best cannolis in the city. All the desserts are amazing and I'm officially addicted to their cupcakes!
The Penguinator • 1월 1, 2016Their fresh pasta is divine! Be sure to get a container of their marinara sauce to go along with it. They also have a great olive bar, marinated artichokes, and roasted red peppers.
Ramon R. • 7월 30, 2016My first time there and had the short rib Benedict and cheese grits everything was amazing. Will be going back to try the walnut brownie French toast👍👍👌👌
Kyesha O. • 6월 2, 2013Love It! The rolls and lumch meats are so friggn fresh dude. Get there early before they run out of rolls.
Emily H. • 1월 14, 2020Delicious square pizza - recommend the Colony (pepperoni, pickled jalapeño, honey). The Le Big Matt burger was also fabulous and juicy, don’t miss it!
Follow F. • 8월 2, 2015My favorite old fashioned in Philly. Always on point. Everytime. I get it with Mezcal most of the time (not a Oaxacan Old Fashioned). But it's also great with their house bourbon.
Caroline V. • 6월 20, 2012Awesome spot for vegans and their meat-eating friends to dine happily. Delicious dishes for everyone!
Nick S. • 4월 5, 2013Really creative dishes. Everything is good and I don't think you can go wrong. Cobia was amazing, dry aged strip steak with seasonal veggies was fantastic, and both the octopus and kamachi apps rock.
Ava • 8월 7, 2012eggplant ricotta is amazing but ask for the margherita pizza with the spicy garlic sauce and you'll be in heaven
cupkeyk • 11월 9, 2014I ordered #1: Slices of Eye-Round SteakWell-done flank, fat brisket, soft tendon and beef tripe. Delicious, hot soup. Add some fish sauce, hoisin and shiracha then it'll taste amazing. Drip coffee.
Abby • 4월 8, 2023One of the best bakeries I’ve ever been too, and luckily it’s in my neighborhood! Loafs of bread are 🙌🏼 plus the 🤤 pastries and even a 💪🏼 salad! Can’t go wrong. Nice people too.
Krissa C. • 9월 4, 2016The whiskey cocktails are spectacular!! So's the food - the small plates are almost molecular gastronomy, that's how inventive & delightful they are. And DO NOT MISS that gnocchi. It's a game changer.
Serious Eats • 11월 13, 2013Small, friendly Mexican with excellent burritos. Known for their cream-based chipotle salsa."
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