Laura C. • 2월 22, 2014Delicious pasta. Whole wheat is delicious also. The line gets long though. Amazing ravioli
Lorraine T. • 11월 28, 2010Teitel Bros sells a wide variety of Italian deli and grocery items--at low prices. I always buy their oil-cured olives, CT-made creamy ricotta, Sicilian EVOO by the gallon, homemade Torrone and more.
Daniela R. • 12월 9, 2016Muy buena atención, son todos muy amables y la comida muy rica. Además hay muchos productos italianos para comprar.
Serious Eats • 5월 22, 2014Their fresh sausages are excellent, especially the lamb, but it's their house made cotechino, a spiced mix of belly, snout, cheek meat, that brings people back.
Serious Eats • 5월 22, 2014Peter's boasts dried aged steaks in addition to their pounded veal cutlets.
Serious Eats • 10월 22, 2013Albanian restaurant focused on grilled meat. For best results stick to dishes like hurmaxhik, a beef patty stuffed with kaymak, kofte, and suxhuk.
Meghan B. • 1월 5, 2013The guys in this wine shop were super helpful, knowledgable and passionate about wine. They made amazing recommendations. Go here!
Amy V. • 11월 12, 2012I am so happy the renovations are almost all done. The upgrades are awesome! There is more of a selection now. My favorite addition are Garlic Sour Pickles at the deli counter.
Thomas K. • 5월 29, 2016If you're in the region come for oysters, clams or shrimps in their outside bar - great fun, great quality.
Serious Eats • 5월 22, 2014You'll find both more predictable specials like California urchin, when in season, as well as some unexpected finds, like alligator meat.
Serious Eats • 5월 22, 2014Biancardi's is one of those old school butchers that can attend to all of your needs, from pig brains to pheasant.
Lidia Bastianich • 9월 29, 2011Some meat is butchered the American way, and some the European way, nuances that make a big difference when you come from Italy.
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