Alyssa G. • 3월 26, 2017Sooo much good food! Try pickled baby watermelon, duck, liver sausage, red cabbage, fried cheese, and daily specialties
fdr • 7월 17, 2016Superb place to try vegan/vegetarian food even if you normally eat meat! Service is friendly and fast. Very big portions, daily offers even on weekends. Try their ginger lemonade;) CC accepted!
Kevin H. • 8월 9, 2020Beautiful views from entire restauraunt, great ambience, delicious food. Must try the friend whole Perch!
Rost D. • 11월 24, 2017Good foie gras with mango sauce. Avoid goat cheese salad. The goulash here is more soup than meat and it is small portion. Nice interior, friendly service, original meals. Recommend.
Daniel F. • 3월 30, 2018Un buen sitio para probar la comida típica húngara. Destacar la buena música que tienen de fondo y el personal que se ha mostrado muy atento y simpático
Emma M. • 3월 31, 2014Beautiful old hotel that is celebrating it's 100th year on a month or so. Their coffee and croissants are excellent and reasonable.
Sony Mobile WTA • 7월 6, 2011Rustico offers the perfect mixture between traditional Hungarian food and Italian dishes! The atmosphere is very rustic but truly Hungarian. A great place for dinner!
Ro S. • 7월 29, 2017A perfect Hungarian restaurant, squat staff and amazing food. Here is played live hungary music 👌👍
Fatih Ç. • 9월 13, 2014Harika bi restoran... Bahçesinden Elizabeth Köprüsünü izlemek çok keyifli. Eğer yolunuz Budapeşte'ye düşerse Matyas Pince'de Budapeşte'nin en meşhur yemeği Gulaş Çorbasını mutlaka deneyin...
Fabiane M. • 9월 17, 2016Great staff, live music, nice location, very original decor, great atmosphere
Irina G. • 10월 28, 2021The place is in the amazing secluded area: beautiful garden, quiet and relaxing atmosphere. The food was just perfect: Beef steaks budapest style, duck breast, veal goulash. And Somloi of course.
Mark L. • 5월 23, 2017Lovely Duck and al fresco dining. Great staff and warm welcome from the owner on my second visit.
Bianka M. • 9월 27, 2016The waiter was so rude, I don't want to have this experience any more. The food was average or under average...
Kirill G. • 2월 14, 2015Delicious courses, especially duck's liver with apple. Friendly stuff. Worth to be visited.
Rok B. • 5월 27, 2021Rip off..Covid Made theminflate our bills..and they were sorry for that. Still very nice food
Claus S. • 12월 23, 2019Food is Good, but keep an eye out for what you Order. Nice service. Friendly waitors.
Cezar R. • 10월 6, 2017Nice atmosphere and good food!! Some belgian beers on the menu as well! Pairing Chimay Red with pork Knuckle is a good joice.
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