Annie F. • 2월 14, 2013Awesome pizza, delicious crust. Definitely go for the radicchio salad: creamy and not bitter at all. So good!
Alex B. • 8월 8, 2014The Honey Balsamic Strawberry w/Cracked Pepper and Lavender ice creams pair perfectly with each other.
John K. • 5월 31, 2016Such a cool little spot in town that offer's a great selection of light bites to eat. A fair amount for ONE but for TWO, it's perfect. Probably one of the most aesthetically instagram'able dishes.
Yoon • 8월 2, 2015포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
Dale S. • 10월 14, 2017After moving back to the states from 5 years in Oz I was so happy to find an Aussie cafe nearby. Long black with the glazed espresso was top notch!! Food was good as well.
Stephen K. • 12월 28, 2018Very knowledgeable owner, and amazing ambiance. Highly recommend the sofa nook. The picture doesn’t do it justice.
Steve H. • 10월 1, 2014Salmon carpaccio, melon salad, grilled octopus. All delicious and perfectly prepared.
Ryan H. • 6월 15, 2016This is my go to our place. The seasonal desserts, old standbys, and breakfast rolls are all good. Get a quiche fur a quick meal.
Erin • 8월 27, 2017I love this neighborhood pub! Great selection of beers and great food. I highly recommend the turkey and cranberry sandwich and the aged cheddar sandwich (they use Tillamook!) - sandwiches are huge!
Melissa L. • 9월 27, 2014Great coffee shop serving Coava and pastries from Bake Shop. Small space but super cute and excellent service!
Heather N. • 7월 16, 2015they're often quite busy, but the service is friendly and the ice cream is amazing! I love the blood orange rosemary sorbet.
Jennifer B. • 11월 12, 2017Great drinks (they have food too), great service and nice bartenders. Plenty of outdoor seating.
GourmetLive • 11월 4, 2010Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes
Jen S. • 11월 17, 2015where to start... hash browns, fried chicken biscuit with gravy, and the shrimp & grits are all amazing.
Benjamin C. • 10월 6, 2015German pub in Portland. Love the pretzels (I think, called “bretzels”). Grab a punch card, earn lederhosen with enough beers.
Stephanie Anne M. • 1월 14, 2023DELIGHTFUL DONUTS || The Portland Fog is a worthy choice - but hard to pick just one!! #vegan #donuts & #coffee Super friendly staff too 😊🍩✨
Joseph M. • 8월 22, 2017Had the halibut for the main course and the scharfen berger bombe dessert. Amazing food!
Melissa L. • 2월 3, 2016Excellent mini donuts, but also known for all of their chai offerings. Recently expanded their space, so much roomier.
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