Kevin D. • 3월 12, 2016Pizza was cool.been ordering for years
Erik S. • 11월 8, 2011Deep dish pizza usually takes 45-60 mins to make. Order in advance, and either carry out or dine-in when your pizza is ready!
Sophie L. • 1월 26, 2019Best vegan pizza I’ve ever had! Small atmosphere but they’re also great for takeout! Definitely recommend
Kristina S. • 7월 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Liz M. • 3월 21, 2013I like how if you want two different types of wings they will do half and half for you :) hot mustard and buffalo mmmm
Joe S. • 8월 2, 2016Rare Roast Beef sandwich was delicious and you can't beat fresh dill on the potato salad.
GUIDO'S PIZZERIA and TAPAS • 7월 23, 2010Since 1988, Guido's Pizzeria and Tapas has consistently provided great food at great prices. Family operated, nice but casual atmosphere for diners, and a prime location right "on the Hill". Guido's P
Chad D. • 5월 12, 2014The toasted ravioli is delicious, homemade, and stuffed with meat. It is a must try.
Riverfront Times • 8월 4, 2014The real surprise is the pizza, featuring a thin, lightly chewy crust and simple yet elegant topping combinations.
C. Sha•Doe M. • 11월 8, 2015A variation of St. Louis style pizza. Thicker than Imos but still thin crust, just as savory. Good price.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.