Piccy L. • 9월 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.
Jonathan L. • 2월 28, 2017One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.
Wex W. • 4월 28, 2014Char Siew + Roasted Pork rice is one of the best around. Perfectly roasted with awesome sweet sauce. Fish soup holds its own against other famous places.
Gretchen C. • 8월 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.
Clifford L. • 12월 28, 2015When I'm having a bad week, Windowsill perks me back up. Determined to try ALL the flavors! Faves so far Pumpkin and Pecan and Yuzu White Choco with Pop Rocks. Camp Symmetry is interesting too.
Suzie J. • 6월 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)
Lionel L. • 8월 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.
Elise ❥. • 2월 10, 2022The waffles and ice cream are so yum! Tried the meatballs too, which were great - they’re very generous with their portions! Plenty of seating in a very spacious location so it doesn’t feel crowded.
Roger R. • 7월 4, 2011Cool place.. Nice place to chili out with friends & love one! Moreover service good.. Must come! Must come!
Eleanor T. • 8월 17, 2014Love the Gashouse eggs here, nice friendly down to earth service and good coffee! Plus wifi is an advantage. A nice place to meetup with friends or get a little work done.
Jonathan L. • 2월 28, 2017Sin Ming Roti Prata: One of the best coin pratas in Singapore!! Crispy on the outside, fluffy on the inside.
Ying L. • 8월 28, 2011Lychee ice cream and homemade waffles + ice cream + maple syrup are must tries!!
jovan z. • 9월 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)
ᴡ N. • 2월 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!
Cheen T. • 4월 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices
Christopher Y. • 11월 20, 2009Try their sushi aburi (burner seared sushi) together with the sashimi salad with sesame dressing. Really yummy
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