Bishan, 싱가포르 근처에 있는 아시아 음식점에 대한 추천

Danny T. • 3월 30, 2016Excellent Prata n briyani. Curries are very good. Been patronising this stall since it opened here.

Piccy L. • 9월 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Gretchen C. • 8월 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.

Amanda L. • 8월 19, 2014Salted yolk prawn, huge tofu and 3 egg vegetable 👍 Best reasonably priced zi char!!

C S. • 3월 9, 2016The Bara Chirashi bowl is so worth at $12.80. A small but filled with awesome delights! 😘

Suzie J. • 6월 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Lionel L. • 8월 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.

Andrew C. • 12월 4, 2016It's not authentic, but who cares if it tastes good.

Edd • 7월 27, 2017Tasty fragrant and meaty herbal duck. The $8++ single portion is value for money.

Karen Y. • 4월 23, 2023Love the chicken and the rice. Got to come earlier else will be crowded. Best before 6pm

Mag T. • 9월 15, 2017Love the Char siew pastry! Reminds me of the lovely ones u get in HK!

Cheen T. • 7월 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette

Cheen T. • 4월 24, 2015Love the queue, love the duck meat, love the chilli dipping sauce!

Lionel L. • 6월 28, 2019The shop only sells fried kway teow and otah. The former comes in two sizes. The portions are quite big.

Anh H. • 7월 23, 2015Tasty and cheap. Go for pandan chicken, green curry, basil chicken, pad thai. Thai style fish is good too.

Yon L. • 1월 21, 2012The Abacus Yam Ball and the Mushroom Dumplings are the best!

Edwin G. • 4월 21, 2012Yummy and Delicious!! Must try the Salad!!

Benjamin N. • 9월 9, 2011They've revamped their menu such that you're now forced to pay an extra $0.50 for 1/2 an egg, tofu and peanuts.

Chee Yong O. • 6월 21, 2010Tang hoon, hokkien mee, crayfish meat, spinach with gravy

Vanessa P. • 1월 24, 2012Drunken Chicken, Steamed Yam Xiao Long Bao, the Appetiser Xiao Cai, Vegetable and Meat Steam Dumpling (Cai Rou Zheng Jiao) .... Good quality and affordable!!

Claire Y. • 5월 8, 2010The Tom Yam noodles here is the best! Must try. Ask them to add egg for you. The egg is a fried egg, makes your soup really fragrant. 50c more only.

Dominic S. • 6월 6, 2010Ice cold yuan yang is the best! Go fir the thick toast with peanut butter and condensed milk!

Dee Dee • 1월 13, 2011Beef bulgogi is nice! Big portion too! *burp*

Shermin W. • 3월 26, 2016A bit expensive but all the food was superb, the Thai Milk Tea jug size is huge and comes with fancy coloured straws for sharing, epic.

Wilson C. • 7월 20, 2010Indeed great food n excellent service. A must try is the green curry!

Catherine L. • 9월 30, 2011Their Teochew Fried Dumplings is fantastic!

NataLie T. • 10월 9, 2010Great soup in and urn! The salty veg duck soup is fabulous!

Clare L. • 2월 25, 2018Yakitori is awesome!

Jowel F. • 9월 2, 2011Cheese Prata is awesome!!!!

Ron Lim • 1월 1, 2011Mini wok noodles must try!! Open 24 hrs!