Wex W. • 4월 28, 2014Char Siew + Roasted Pork rice (백반) is one of the best around.
Gretchen C. • 8월 18, 2014First time here and we loved it! Love the sauce, too! Will definitely come back.
Lionel L. • 8월 21, 2021The staff were very attentive. While delicious, the pork could be slightly more tender.
Cheen T. • 7월 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
Cheen T. • 4월 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices
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