Lindsay D. • 8월 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Nigel M. • 6월 12, 2016Enjoyed sweet pickled red cabbage with sesame seeds, and the 5 succulent duck pancakes. Great way to spend Sunday afternoon
Camille • 4월 6, 2019Heated outdoor seating, tiki bar vibe, with blankets, pups, and solid menu. Music the night I went was American 60s-70s. Solid neighborhood spot for locals and travelers alike.
Julius C. • 3월 27, 2015Get here early and the sunrise is the best in Bondi - promise. The staff are awesome and warm and the coffee... great.
Meg D. • 5월 12, 2016Smoothies and juices are DIVINE. Perfect after bikram around the corner. Bare feet welcome!
Dimitris V. • 1월 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Karl W. • 1월 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.