Lindsay D. • 8월 28, 2011The menu is really good here. Huge selection of slightly different dishes. I love the dill salmon eggs, it comes with brioche. Delicious. Staff are lovely too
Annie B. • 10월 1, 2012This is one of the best Brekkie spots in Bondi. They have Iggy's bagels (amazing!!) and good coffee.
Anderson V. • 4월 16, 2019The pistachio praline is by far the best ever. The macadamia crunch is also fantastic.
Steve B. • 8월 25, 2015Maaaaan! The funky chunky shiitake mushroom and gravy was one of the best pies I have ever eaten!
Simone S. • 9월 10, 2013Great service, high quality ingredients & big portions! Highlight was the mini brownie for desert.
Meg D. • 5월 12, 2016Smoothies and juices are DIVINE. Perfect after bikram around the corner. Bare feet welcome!
Julius C. • 3월 27, 2015Get here early and the sunrise is the best in Bondi - promise. The staff are awesome and warm and the coffee... great.
Dimitris V. • 1월 12, 2017Nice food and atmosphere. Don't leave without tasting the desserts. They are amazing!
Sebastien M. • 9월 26, 2017Can't go wrong with the tasting menu. So many plates to try. Let the chef surprise you throughout the meal. Excellent!
Caro M. • 10월 26, 2013The BLAT and the veg&haloumi sambos at the takeaway window are awesome. Get them toasted.
Max W. • 10월 18, 2016Lamb salad is tasty and delicate and amazing. Serving size on the quesadillas is huge.
Khalid O. • 9월 28, 2012Brilliant brilliant food, especially the sandwiches and salads. Worth coming specially to Bondi for.
Karl W. • 1월 12, 2016The food is amazing! Wagyu beef skirt and the lamb neck was outstanding as well as the swordfish sashimi and oysters. It is BYOB with a $25 corkage fee not seven dollars as previously reported
AskMen • 5월 20, 2011The croissants and baked treats are devilishly decent dessert-tricks, but the Sonoma brand granola is definitely the best option.
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