Serious Eats • 9월 10, 2013One of New York's only Uyghur restaurants. Lamb on skewers, lamb in dumplings, lamb in hand-pulled noodle soup, and other recommendable non-lamb things.
Jesse B. • 2월 9, 2015INSANELY CHEAP, INCREDIBLY GOOD. Everything is great (and pretty spicy). Can get a roti filled with meat, yogurt chickpea salad, and slaw for a mere $3.
Gulzat O. • 2월 2, 2013Great place... Very delicious national cuisine!!! The place is sooo busy,but every customer gets personal attention. The stuff is very friendly.Will come back,for sure!!!
Johnny T. • 4월 6, 2018Shrimp tempura and calamari rolls with spicy mayo are very good and reasonably priced. Gyoza very good too.
Nancy G. • 9월 26, 2012The food here is always amazing! The sushi bar is fresh and they always plate creatively.
ᴡ r. • 8월 1, 2010I second the potato/mushroom recommendation. Also, try the cheesy flat bread and the stroganoff - it has a great cream sauce comes with fluffy mashed potatoes!
Thom Y. • 11월 5, 2011Fantastic spot for lunch & dinner. Try the chicken schnitzel! The floorplan is a tad bit awkward though, I think the place was designed to be rented out for parties.
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