Refosso V. • 2월 22, 2018Pizza is the best in London. 48h slow fermented dough is so light and delicious, these guys cracked the secret of the base! 4 types of them: my fav is the vegetable charcoal. Try it with the Nduja!
Marco F. • 2월 7, 2012Great steaks and also love the sauce range and the way the waiter always points out what each one is.
Jennifer W. • 1월 24, 2017Amazing food in this cute little Thai place, really cozy and friendly ambience to go with authentic yummy food!
Sabrina M. • 10월 18, 2014Amazingly good value. Delicious with generous helpings. No seating, just takeaway.
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