Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Gabriela S. • 6월 15, 2013Get any soup on the menu. Chilled burdock in the summer
Karen E. • 12월 29, 2014All the bartenders are great, but Janelle is awesome. Wonderful service, good strong + tasty drinks
Ebrahim B. • 7월 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Will A. • 12월 10, 2014Every liquor imaginable. With bartenders who really know their stuff. And a creative food menu as well. Venison was superb.
Bridget G. • 9월 28, 2020LOVE this spot- great ambiance, impeccable service & great food- we loved the heirloom tomatoes, char, and sticky pudding cake. Superb wine list- Mark their sommelier is a great guide
Matthew S. • 8월 20, 2013Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Lahaina Mae M. • 12월 30, 2011Whether you're here for HH or dinner, try the Moscow Mule. It's a great, crisp drink served in copper mugs. Also the menu is a delicious cross between chic & comfort so check out the seasonal plates!
Heather M. • 11월 19, 2013Wonderful libations, great food, service is pleasant but SLOOOOW. Come when you have 2 hrs. for leisurely romantic dinner
Nick S. • 8월 15, 2014Pretty good value but really great food, especially the black bean quinoa burger! Very stylish multi level restaurant/bar with a great vibe
Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Jaime S. • 1월 13, 2013For a museum cafe, it has a great selection of American (continent, not US only!) food. The buffalo sandwiches are great!
Tanisha • 11월 22, 2018We tried several dishes. Standouts for me included the Kampachi Crudo and the Tofu Gnocchi. My husband"s faves were the potato croquette and scallop.
Ingrid A. • 2월 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.
Arun N. • 3월 27, 2019Good food, but slow service. The grilled salmon dish tastes pretty good, though the presentation is fit more for a toddler.
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