애틀랜타 근처에 있는 와인 바에 대한 추천

ALESHA B. • 11월 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)

Alexandre M. • 9월 18, 2022Beautiful set up, limited but great cocktails, good but expensive wine list, classic and well executed menu and good service. Perfection. Highlights: polenta, pate, steak & pomme anna, panna cotta.

Eater • 1월 28, 2016Loved by vegetarians and foodies alike, Atlas Buckethead brings perfect dishes, like the mouth-watering Fettuccine Alfredo. A perfect mix of homemade Alfredo sauce topped with caviar.

Meredith B. • 10월 22, 2016The crab curry is by far the best thing on the menu- don't miss it. You can easily make a meal of all the tapas, they are all pretty sizeable. Also recommend lentil tacos and beet salad.

John W. • 9월 1, 2011Kinda pricey, but conveniently located!

Betsy L. • 8월 31, 2016Try the plate of cured meats and cheeses. The raw sea bass appetizer too! St. Cecilia is in my top ten!

Dean H. • 3월 22, 2013Best selection of single barrel, unfiltered and short run ryes and bourbons anywhere.

Chris T. • 9월 22, 2013The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!

Terre W. • 6월 17, 2013Great service and incredible food. This is the best Italian in the City. Relaxing atmosphere makes this place heaven.

Jay F. • 6월 21, 2012Try the Taylor Street Baked Ziti - Italian sausage, great marinara sauce and ziti...what's not to like...plus they give you another pasta dish to take home!!!

Ilse O. • 6월 13, 2016Ceci Panini! Chocolate dessert -which name I forgot- that looks like a tiny cupcake with nuts and smooth chocolate in the center!!!

Jill • 3월 17, 2013Skip Whole Foods and hit up this place. Better prices and Trader Joe's brand is great quality. Good selection of organic produce and meat.

Virginie L. • 2월 1, 2015Great selection of beers and wine. Don't forget to check out their single selection of beers too.

JENNIFER C. • 7월 28, 2015Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.

Marina M. • 9월 25, 2016Fresh, delicious pasta! I love their gnocchi with pesto sauce. They also have delicious soups and salads.

Marjorie • 6월 21, 2018There were four of us, and from the moment we pulled up to the restaurant, every single moment and item was perfect. Truly French, perfectly executed and delicious. I HIGHLY recommend it.

Alexander P. • 6월 9, 2019Everything that touched our table was great! Oyster Rockefeller and the spring roll sampler were awesome. Filet mignon was so tender and The lady enjoyed the lobster risotto! Great dinning experience!

Brian B. • 3월 7, 2013Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.

Dolores L. • 8월 13, 2018Classic neighborhood family restaurant. The same staff has always been there. The food is nothing new or exiting, but it is very good quality. I personally love their pizza.

Tim H. • 2월 22, 2015They have a surprisingly good beer selection, local and out of state! Can even by some by the bottle!

Nikki F. • 11월 18, 2020Great ambiance and service. Very comparable to Delilah's in West Hollywood. Reservation is required.

Diana B. • 5월 20, 2012Sitting outside on a beautiful day with this yummy food makes it even more delightful.

Creative Loafing Atlanta • 11월 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.

kristen g. • 10월 3, 2010The Spaghetti Bolognese here is different from the norm and delicious! Definitely give it a try :)

Joy P. • 4월 8, 2013Awesome food! Manicotti was homemade and rolled crepe style. Ricotta was the freshest and smoothest I have ever tasted. Highly recommend to anyone looking for authentic Italian food!!!

Chris M. • 5월 7, 2022Great soups, salads, drinks and service. Relaxing and upscale.

Creative Loafing Atlanta • 1월 31, 2012The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great.