Meredith B. • 11월 13, 2016freshly made pastas (파스타) and sauces to cook at home
Gregory C. • 10월 9, 2019Really extensive cocktail and wine lists. Friendly bartenders. I look forward to returning and actually having some of the food!
Lynn Marie F. • 6월 18, 2015The rise of the Phoenix is fantastic! Love that pork belly! I love how there are so many levels of spicy you can choose from.
Alexandre M. • 11월 27, 2023For breakfast, it’s extremely expensive for what it serves. $25 standard scrambled eggs, $5 soluble coffee serve… it goes on.
Alexandre M. • 5월 1, 2022Nice vibe but noisy. Slow service. Food has ups & downs. Ups: fritto misto and fettuccine bolognese. Downs: crudo, melanzane and the focaccia (actually a dried flat bread). Tiramisu is a disgrace.
Gabriela J. • 3월 28, 2018Guacamole was delicious and authentic, the empanadas came with a delicious like sauce. Everything seemed made in house which is a nice change! Wednesday they have $5 sangria which were delicious!
ATL_Hunter • 7월 9, 2015Fantastic atmosphere. When the windows are open you actually feel as though you are in a proper Parisian café.
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