Chicago Tribune • 8월 1, 2014All entrees come with your choice of one equally appetizing starter: pozole (spicy chicken soup), bean dip, seasoned fries, sweet potato fries or goat cheese salad
Amy R. • 6월 22, 2011Coming from a Southern Californian, these tacos are outstanding. The meat is tender and flavorful and the quality is excellent.
Katie K. • 3월 10, 2013My god. These tacos... With the salsa verde... Outstanding. I'll overeat any day here. It's worth the extra workout.
Cynthia L. • 4월 12, 2011Has 3 fresh fruit juices daily like coconut, mango, pineapple, guava, and more!
Victoria U. • 8월 22, 2014Start with the empanadas ! They're crisp and flavorful. I got the vegetarian plate for my meal - seasonal veggie was zucchini- everything was very fresh. Huge portions but great prices. Byob!
Jonathan F. • 9월 8, 2014Had a delicious brisket sandwich. The staff was very friendly and incredibly quick in bringing the food to the table. I really enjoyed eating on the open air section, taking in the sun.
nemo s. • 2월 22, 2017It's a pretty cool pizza place. They always have intriguing pizza toppings/options. A variety of choices for your vegan/vegetarian friends and the whole place has a good vibe. Great for groups!
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