Lea F. • 10월 18, 2013Amazing Shrimp Po-Boy--enjoy the spicy sauce they give you on the side, too! The seafood is caught fresh by the family--and you can taste the goodness immediately!
Bruce B. • 11월 10, 2011The Ray Ray is one of the best po-boys in the city. Absolutely delicious. The baked beans are tangy and garlicky, with big chunks of sausage. The Bayou Brisket po-boy is very good.
Ardvaark • 10월 27, 2012If you like crab cakes and a perfectly poached egg, prepare to have your mind blown. A little slow, but worth the wait!
Justine • 5월 29, 2013A crawfish pie wih some Crystal hot sauce or Sriracha is the perfect afternoon snack.
Marcelius F. • 11월 6, 2015Try the platter, where you get to try all the delicious dishes Nola is recognised for. Love the atmosphere of the place. If you want local this is it.
Allie B. • 10월 4, 2013Sit in the adorable courtyard & try a made in Louisiana wine.
Chris P. • 3월 20, 2015Desserts! And all the food. So delicious. Get a table on the balcony - always entertaining.
Jes • 12월 4, 2010Everything here is delicious, this is an excellent activity for the whole family. Make sure to have seconds or the chef will be offended! ;)
Erik R. • 1월 29, 2015This is one of the best dive bars and restaurants in New Orleans, hands down. The food is incredible, love the red beans and rice dish. Perfect late night food after exploring and drinking on the town
Mariah H. • 10월 23, 2013Amazing brunch in the courtyard. Great New Orleans experience.
Patrick S. • 3월 10, 2013The chicken gumbo and the combination platter were really good. Don't be afraid if there's a big line up, it moves pretty fast. The fresh fruit daiquiris were also delicious.
Michelle C. • 2월 25, 2017brunch skeptics would spend their Saturday afternoons here-the fried chicken and biscuits, brioche French toast and perfectly prepared boudin with Coosa Valley grits are all terrific.
Ms.M • 10월 5, 2023Gumbo du jour, mac & cheese & greens were delicious. Pork chop yakamein - a bit messy because of the broth but the pork chop was worth it. Standout - Creole beef daube. Plate cleaned it was so good.
Precious P. • 5월 31, 2013This place has amazing food, great atmosphere & reasonable prices! Try the seafood platters or the crawfish stuffed catfish, you won't be disappointed!
Tony T. • 6월 15, 2017Everything form the famous jambalaya, gumbo, bbq oysters/shrimp, gator sausage, crayfish etroufee, frog legs, famous red beans and rice.Ya name it, if its a New Orleans thing, they're serving it here!
Linda Y. • 1월 18, 2015Charming courtyard. Go for the crabcakes, bacon wrapped shrimp, catfish jambalaya, or crawfish and grits!
Lauren S. • 4월 20, 2011Great way to relax after wandering around. Grab a drink and listen to some music.
Roy C. • 10월 2, 2010This is one of the best places to get a taste of the Cajun flavor. Try the fried alligator or the crescent sampler.
CalgaryNetworks • 3월 16, 2014The coolest spot in new Orleans is Frenchman's Street and The Praline Connection is the crown jewel. Something for everyone and the best catfish I've ever had.
Emmanuel H. • 4월 11, 2010I don't need to talk allot about this particular place. Do it. As a tourist or as local, damn good beignets and Café au lait.
Brandi W. • 3월 17, 2012Awesome food, and the most entertaining band with swing dancers! Total atmosphere!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.