Katie K. • 12월 22, 2013The Pappardelle Pasta was amazing; made with grass-fed beef Bolognese. I also had a lemon cream pie homemade by Bianco's Mother Francesca- it was to die for. If it's available- it's a must have!! A+++
CJay G. • 3월 9, 2017Great square cut pizza. It's similar to Ledos pizza, but much better quality. I would rate this place #2 best pizza in Phoenix area. #1 would be "Venezias Pizzeria".
Sibel A. • 11월 25, 2019I had the chicken avocado sandwich ..Wow, very good, ambiance is also very nice
Christie P. • 7월 29, 2019Goat cheese salad is my favorite. Big fried medallion of goat cheese with fresh ingredients and homemade dressing. Indulgent and nutritious at the same time. Also love the Greek fries.
Anthony C. • 5월 19, 2014Restaurant week day 2. Stuffed zucchini blossoms, shrimp w lobster ravioli. And they allowed me an Italian wedding soup in lieu of dessert! Generous! #eatARW
Scott S. • 4월 25, 2018The caprese is made with a perfect balsamic drizzle. I went with the Bossco pizza which was amazing, but I bet they all are.
Olivia H. • 4월 1, 2014Pizza is so good! They make sauce and dough themselves and even slice their meats in house. They source locally and get their produce from farmers markets as often as they can. Gina is super friendly!
Lesslie L. • 8월 9, 2014Everything is Delicious plus you can create you're Owen pizza 😚 simply amazing
Molly E. • 1월 5, 2012The small cravings menu is great! Love the white corn guacamole is really good!
Janet C. • 1월 24, 2014Pizza is awesome. Sandwiches are great. Try the dagwood if u get the chance. Not on menu and only a select few know how to make it
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