Zara Q. • 10월 25, 2018Simply put, they make THE BEST Pastel de Nata in Lisbon! And now they're offering workshops for customers to learn how to make their own Portuguese custard tarts at home. How cool is that?! :D
Luis A. • 5월 18, 2016Ripoff alert. Overrated. Too expensive for what it's offered. Payed 12 euros for Brazilian beans and the meat was just so few... Wine was bad. No couvert, no bread, no coffee, plate costed 9,50
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