Elle B. • 8월 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!
Drew H. • 2월 24, 2018Fantastic boozy cocktails. A bit pricey but absolutely worth it. More so than other RVA cocktail bars.
James M. • 11월 27, 2012Been here twice and loved it to both times. a wonderful neighborhood joint that does food, drink and ambience well.
abigail. • 8월 9, 20164$ Bloody Mary on the weekend. Nice and spicy. Cajun fries are great too. Super friendly staff.
David B. • 5월 18, 2013I love sitting at the bar in the afternoon. It has a classic feel with excellent people watching.
Carrion D. • 11월 1, 2016On days they have beef chili, ask for the Tommy-the-Cat-Dog and you'll get a killer hot dog with cheese warmed in the oven. Today the beef and veggie stew was excellent.
Daniel N G. • 1월 3, 2015Classy place. Reasonable prices and fantastic French toast (brunch menu only)
Nicolas P. • 12월 12, 2018Delicious burgers, great variety of options for beef/chicken/vegetarian burgers. Their onion rings are great too!
William K. • 1월 27, 2019Attic char was great as was the sweetbreads and shrimp!
Drew H. • 3월 14, 2020The Irish Coffee is too small but everything else here is amazing. If you’re here for brunch go for the French Toast. You won’t be sorry.
Steven C. • 6월 3, 2016The sliced octopus for dinner was GREAT. Rotating featured oysters provide a varied selection. Atmosphere and service is very good!
Sarah • 3월 9, 2019Their chili is so delicious! Best I've had. The grilled cheese was a bit too crunchy for my tastes. The cocktail menu changes by the season.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.