abigail. • 5월 15, 2017Any of the main dishes can be made vegetarian - we the num num beef dish with tofu instead. It was pretty good and fairly spicy. My favorite thing were the beer battered mushrooms - excellent!
Linda S. • 1월 19, 2013Nice atmosphere, pleasant service, very tasty dining. Lunch is a great deal: soup/salad,entree, naan, dessert. I will definitely return.
Ben T. • 2월 25, 2017Great food. Nice section of gluten free dishes. Friendly staff. Going back again for sure.
Amie M. • 5월 29, 2016Lemongrass with chicken! Such a cute place downtown and awesome service. Wish I one of these exactly back home.
Megan M. • 2월 24, 2013Have to agree its best sushi in town..Boston roll and shrimp tempura were on point!
Andrea M. • 10월 8, 2019Great authentic Indian food at this location! Tiny eggplant and traditional curry is highly rated at this location. Amazing flavor!
Sunny • 5월 31, 2014Soups are served with wonton crispies! So good, super fast & friendly staff. Late hours are perfect for those late night cravings. Great neighborhood find!
Steven C. • 6월 3, 2016The sliced octopus for dinner was GREAT. Rotating featured oysters provide a varied selection. Atmosphere and service is very good!
Drew H. • 4월 13Excellent chicken, tasty apps, great beer and soju selection. Oh, and a patio. Highly recommend.
Tess D. • 11월 27, 2021The vermicelli noodle bowl eclipses Mekong's with plenty of crunchy veggies and the crispiest spring rolls. Feels like sacrilege, but it's true! 😋 Staff was so kind, too.
kristindownie • 2월 3, 2012call in your order for faster service, delicious burgers and they're huge!
William C. • 6월 15, 2016Great environment and solid lunch specials. The steaming pots are a beautiful presentation!
Madison G. • 8월 11, 2015Solid brunch spot with $3 mimosas. Lunch sandwiches are a great choice, too.
Chad W. • 7월 12, 2013I've tasted every dish on the menu and some of my favorites right now are the Curried Lentil Bowl, Miso Glazed Black Cod, Chanterelle Mushroom Pappardelle and Seafood Pasta,
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