Kostka • 8월 25, 2014En la enésima visita a este tan pequeño como acogedor restaurante, el buen hacer del equipo comandado por Alvaro Garrido se ha superado a sí mismo. Mi restaurante favorito de Bilbao.
Dave M. • 1월 6, 2020Totally awesome. Everyone will look at you funny when you walk in, but the food here is awesome - try the squid with ink sauce. The owner befriended us and even gave us a free round! 🦑
Behrad Eats • 10월 11, 2017Txuleton plantxan/Chuletón a la brasa known in English as a rib-eye steak is a must have at this traditional restaurant in the heart of Bilbao.
Jessica M. • 3월 5, 2022Un joli cadre cosy et raffiné avec une touche rustique. Belle vncarte de vins, tapas préparées minute devant vous, de bons produits et une ambiance agréable à toute heure de la journée (festif le wk).
Amaia R. • 10월 3, 2013Comida variada y casera. Sin pretensiones, pero bien preparada. Perfecto para comer un menú rico y a buen precio para l@s que tenemos que comer habitalmente fuera de casa
Vueling • 10월 5, 2012Tienen diferentes menús entre 12€ y 32€ que se adaptan a todos los bolsillos, y una gran variedad de platos específicamente vegetarianos. Una gran barra de pintxos.
Luxos Magazine • 2월 13, 2012Chef Daniel Garcia produces some of the best Basque cuisine in the country in his Bilbao restaurant, Zortziko. The restaurant is fittingly located just steps from the Guggenheim Museum...
Patrick P. • 5월 11, 2015This place deserves some 4SQ love: It's stylishly decorated with a menù del dia for surprising little money. And +1 for the friendly people. Did I mention their brownie?
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