AJC • 8월 1, 2014The porthole window in the big, blue entrance door evokes a bit of Baltimore bay at this mostly take-out operation specializing in seafood combos and home-style sides.
AK • 7월 17, 2013Not only a restaurant, but ALSO a "hacienda" that is two stories and has everything from handmade jewelry, to high-end rustic Mexican home furnishings, and artwork! Great place for authentic gifts
ARthur B. • 7월 17, 2018Very nice breakfast/coffee/lunch spot. French toast was very good! Service was great. I’ll definitely come again!
LaTanya D. • 2월 1, 2019Fried deviled eggs, lamb chops, salon, shrimp and grits, peach cobbler bread pudding, banana pudding and peach tea ate all awesome.
Thanks Again • 3월 30, 2011Known for its exceptional Southern Cuisine, upscale atmosphere, and a retro style that gives customers the perfect southern hospitality experience. Treat yourself!
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