Sarah • 5월 13, 2016Staff are friendly and nice. The executive chef Jack is also really nice and asks for your opinion :) try: seafood tortellini, red wine pear. Ask for any special pasta dishes. All pastas are handmade.
Rashiq • 2월 21, 2013I walked in 'coz I thought that the name was amusing. The decor was a bit tacky and had VanGough prints all over the place. But the food and service was fantastic !! The meal deals are a good option.
Simon P. • 12월 12, 2016Nice food, slow-cook pork is on must-try list, very friendly staff, high recommended👍🏻
Sergio G. • 4월 3, 2019Great Parma ham pizza, thin & crusty with nice truffle oil flavour. Very attentive service.
William S. • 2월 16, 2015Scallop linguine - my fave pasta in Hong Kong. Lobster bisque, beef carpaccio and signature tiramisu cup are a must try!
Sergio G. • 2월 6, 2018Nice place, not visible from the outside. Great service, food was good, decent set lunch prices.
Charlene H. • 8월 30, 2012Nice restaurant with very good food yet not expensive. Rissotto was nice. Should try the bread here, was so nice.
Ged C. • 9월 9, 2015As their slogan says we do pasta better, go for the frankfurter pasta and the golden crumble dessert
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