Cat • 5월 30, 2016They have vegetarian bun, soup, rice snack as well as various herbal drinks. Vegan friendly. Watch out only for some almond drinks which has milk powder in it.
JCD X. • 5월 22, 2019Don’t bother if you are going for lunch. $80 for what’s essentially $40 food. And have to sit opposite other patrons like in a sty.
Elli S. • 7월 17, 2011The lychee drink here is my absolute favorite! It has small real lychee pieces on the bottom too!
Sua P. • 7월 18, 2017완탕면! 면이 부드럽지 않고 거친다. 호불호가 갈릴수 있음. 완탕은 씹을 때 어금니와 어금니 사이에서 터지는 그 맛이 일품.. 양이 적거나 보통인 편. 그릇이 작음.
Don Michael Antonio • 9월 2, 2014One of my all time favorite noodle places in the world!Worth every freakin penny!
Jeremy C. • 1월 21, 2015Ok so I like steak and this joint makes me rethink vegetarian cuisine. On level 3 Coda Plaza, try the turnip cake and mushroom dumpling. Very tasty.
DolceCyn 💖🍰😋 • 5월 31, 2012Molecular xiao lung bao is very nicely made. A classic demonstration of molecular cuisine.
Daniel N. • 7월 18, 2015Although slightly pricey, the boiled soup and 蛇羹 is very tasty. The clay pot dishes also very good.
Tamster • 7월 14, 2014Best dumpling in town! And their homemade chilli is excellent too and I would recommend buying a bottle to take home to :)
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.