Eric A. • 11월 28, 2014The Mediterranean Plate is a great starter — the homemade hummus is particularly delicious!
Ciel d. • 1월 14, 2012Cash only! I'll have to come back. The atmosphere is unique, nice and quaint with some original really old furniture, and a nice warm feel. Smells great, like a hot dog joint should!
Jeremy C. • 11월 12, 2014Stop by early in the week for a chill vibe and a glass of wine from their extensive list and grab a quick bite. Try the soup special plus pretzel chicken bites and fries. Wine, apps and vibe.
Dan W. • 9월 30, 2013Great place for an amazing craft cocktail. Have a shot of chartreuse or fernet on tap! This place is done right.
AlohaKarina 🌺🌈🏝 • 8월 16, 2012Always had great service here! This is my favorite "must do" stopping place between Maine and New York. :) well done, baristas!!
Martin • 9월 27, 2014The tequila salmon is amazing and so filling. Definitely worth the price.
Clarisse B. • 9월 25, 2012Went for breakfast since I can't cook eggs and bacon in my dorm. Delicious, fresh and a clean dining area. Friends love going there for their wraps too!
Eric O. • 5월 18, 2012Don't settle for a slice of cheese or pepperoni, as they usually have a few specialty pizzas made like Buffalo Chicken.
MZ M. • 7월 20, 2018The antipasto is great - a small is more than enough for two. And their veal parm is excellent.
Helen T. • 3월 22, 2013Cool atmosphere; all the old machine shop tools surrounded by upscale dining. Good food and super nice staff. !
Noah B. • 5월 11, 2010Fabulous food atmosphere and staff. Great place for a lunch meeting. Love the jazz music.
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