Will B. • 4월 8, 2019Excellent kitchen counter tasting menu. Probably deserves a second Michelin star.
G M. • 3월 8, 2020Burrata, yellowtail carpaccio, Lemon baby chicken, steak, linguine vongole, french toast and warm chocolate mousse are musts
Sébastien S. • 1월 10, 2013Very competitive restaurant. Atmosphere romantic. Food and service very nice. Must try it.
Jonathan K. • 8월 20, 2013Get the roast chicken. It is served on a bed of rice, foie gras and mushrooms, cooked in the chicken jus. Pricey but totally worth it.
Sandy C. • 12월 9, 2013My favourite French restaurant in HK! Love the atmosphere here and amazing French food. Everything on the menu is great.
Bianca H. • 1월 21, 2015Special place hidden in an alley in Central. Good for #intimate group. Bone marrow risotto is heavenly
Patrick K. • 3월 4, 2023Confused. Rushed. Incoherent menu. Stingy wine pairing. Pigeon was a saviour, but other dishes fair are best. I put their two Michelin hats down to covid desperation.
Terry Y. • 11월 3, 2018Would recommend the lobster bisque. Rich in flavor with just the right consistency. Pair with a glass of Chablis - shiok!
Michael B. • 2월 29, 2020This place is a must visit. Had a delicious lunch - try the goulash soup followed by Sea Bass - just good food and lovely team Patrick and Anna
Alice S. • 2월 27, 2017trendy interior, delicious brunch and coffee. flat white is recommended. there is an english menu and you can order in english.
Mark S. • 7월 3, 2016Great coffee done right. Also a great range. Cold drip, daily special batch brews.
Richard S. • 10월 7, 2014The truffle butter with warm bread is quite an exceptional treat to begin your meal...
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