Diana Comiditas R. • 3월 14, 2019Riquísima suma pizza gruesa estilo Detroit. Pedi un refresco de vainilla y buenísimo.
Eater • 1월 14, 2011This tiny walk-up East side pizzeria serves huge pies with creative topping combinations. Get the Old 97, with lil' smokies, bacon, jalapenos and green chiles. [Eater 38 Member]
Austin American-Statesman • 4월 5, 2011Grab a beer at Red Shed Tavern after you order an artisan pizza or panini from this silver bullet of a trailer. The pies are cooked from scratch, so it takes a little longer, but it's worth the wait.
Brandon W. • 11월 28, 2012The spinach walnut salad is amazing! A new favorite for me. All the pizza combos are great!
Gabriel C. • 11월 12, 2023This pizza restaurant is amazing. The service is wonderful and food is delicious. I would definitely come back again. Gabriel Culiat
Hama-Lychee • 4월 27, 2019Got the Jack White Clam Pie with a Vanilla Creme Faygo Pop Soda. Exquisite ambiance and music. Loved it!
Cosette E. • 4월 4, 2019Caesar salad is amazing - their dressing is fresh and homemade. They use olive oil, not seed oil, which is a HUGE plus.
Scion Advisor • 7월 27, 2011The cheese is real, and the sauce is homemade – what more can we say? The slices are monstrously big and only $4. Don’t miss a chance to taste for yourself if you’re out late downtown.
Dan P. • 3월 4Good but pretty dense, even though it looks like it’d be crisp and airy. Favorite flavor combos were the sausage, caccio Pepe, and straccistella pie
Dan J. • 12월 16, 2019Everything! Add as many or as little toppings as you like. Can't go wrong with the classic pepperoni either.
Christian R. • 6월 25, 2018Huge delicious salads and great sandwiches. Can get expensive fast, though, so pay attention!
Christian B. • 7월 11, 2013Great pizza for late at night!
Madelline G. • 9월 28, 2011You know, the pizza here is actually pretty decent. They have a good special - 2 slices and a soft drink for 5 even.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.