Jennifer . • 1월 11, 2015Never had a bad dish from their dinner menu! Love the decor, the people and the fact that you can sit at the bar, enjoy a delicious drink and food, and opt for mingling with the others or not.
Brian B. • 9월 2, 2014Great flavorful and moist roast chicken for a bargain. Get the $10 whole roast chicken with rice & beans and spread it out for 2 or three meals throughout the week.
Nicholas D. • 4월 11, 2014The Cubano Sandwich is the perfect pork overdose, generous portion of pernil, and all the classic accoutrements. Cannot go wrong with a quarter chicken, rice/beans and platanos.
Craig T. • 1월 20, 2016The specialty wines and the delicious small plates (tapas) menu is great. Wonderful neighborhood vibe with great atmosphere.
Nicole H. • 9월 17, 2016Mimosas, crab cakes and Caribbean French toast in a base of rum, were all off the chain
__TR3V • 1월 21, 2013Get there before 1pm to beat the church crowd for Sunday brunch. The French toast and the chicken panini are great options to try. Opt for the bottomless mimosas. Well worth it
Paula B. • 4월 29, 2018Nice place to Brunch on Sundays. Decor is gorgeous and service, excellent. Ask for New Zealand Lamb Chops with mashed potatoes, spinach and mushrooms.
Brad G. • 5월 11, 2015Brunch accompanied by a jazz set is soothing. Try the Venison burger, a gamey patty topped with sweet blackberry onion jam, farm cheese, and country ham. The challah bun is a great touch.
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