Maina K. • 7월 26, 2023Beautiful in/outdoor seatings with peaceful vibes! Best sourdough on earth and the pastries were all great.
Natalie B. • 9월 20, 2013The most friendly, welcoming staff of all time. The meatballs were light and amazing, and the ravioli with pear was unlike anything I've ever had.
Johnnie W. • 10월 22, 2023The Margarita Donut is my favorite donut in the world. I only have it on the rare occasion they make the vegan version. Make the vegan Margarita all the time, and I will be there! 2nd choice-Razzarita
Eric M. • 12월 15, 2021Excellent food, warm service (on a cold night) and great design at this new Superba outpost.
Michael V. • 7월 31, 2011Oh and then the chocolate (초콜릿) soufflé; so good.
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