Alessandra J. • 12월 16, 2018Chili tofu is amazing. The fish is always fresh and everyone there is so kind.
Kait G. • 5월 13, 2016Must-go. Best on First Fridays in Oakland (especially before Hoodslam), but really any day / night of the week is acceptable. Bottomless sake.
Claude H. • 6월 17, 2022They're open for dining in. Definitely try the apicy tuna handroll: freshly made, spicy, and a handful!
Ying L. • 12월 25, 2015Great Cantonese style desert and cafe dishes. honey lemon tea, Taiwanese style ball boa tea, beef(the belly part) wide rice noodle soup are so authentic!
Gene K. • 2월 12, 2014Cabbage, ginger, cashew, peanut salad is really good. Counter points well to the red curry.
Markeda C. • 3월 30, 2015The deep fried crab, dried fried ribs, the chicken chow mein, shrimp fried rice all AMAZING. Finger licking good!
Adrian P. • 7월 23, 2016Be sure to give the pork ramen (with the rich miso broth) a try. Add an extra egg & pork if you're hungry. The tuna rice bowl is also delicious if you're looking for something to compliment the ramen
Tiffany N. • 9월 29, 2013Not easy to find: in the basement of the hotel! Delicious food, but set aside two hours for the slow service.
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