싱가포르 근처에 있는 태국 음식점에 대한 추천

Layla L. • 10월 10, 2023Fantastic meal! Amazing pasta's... we had the spicy sausage pasta as well as the lamb ragu. Both were excellent. The burrata cheese and tiramisu we're good too..https://ozempickopenbelgie.com/

Piccy L. • 9월 3, 2017casual thai dining. can be quite hectic during peak periods. signature tom yum noodles is customisable to spiciness and sour-ness levels. try lvl 1 spicy, lvl 3 sour for that tom yum kick.

Edward L. • 10월 24, 2022Pork mookata , Tom yum

Lynette C. • 10월 13, 2010Authentic Thai food! Dishes I like: pad thai, green curry chicken, olive rice, crispy sea bass. Good service too!

Jaclyn • 9월 20, 2018Steamed seabass 🐟 drizzled with garlic, red chillies and lime is excellent and fresh. Great for sharing among 4 pax. Outdoor area has 3 cute wooden boats suitable for 2 pax seating.

Pat C. • 10월 4, 2012Authentic Thai iced tea on Beach Road! Yum!

SG F. • 6월 25, 2021Good marination on Meat with fantastic home-made Chilli. The marble beef is a must try. Price is resonable for having Steamboat BBQ on charcoal.

Jane • 7월 11, 2016One of the best Thai places in the Golden Mile Complex. Gets quite crowded during mealtimes.

JuanJuan Y. • 7월 16, 2017Hidden in the back of golden miles but don't miss it if u wanna try the best thai noodle in town !

Kayle C. • 2월 4, 2011A well hidden treasure that sells good & affordable Indo-Thai cuisine. Try the tahu telor, buah keluak chicken & beef rendang!

Suzie J. • 6월 2, 2015Good Tom yam soup. Taste should be more intense but ingredients just nice. Great Garlic Chilli Kang Kong. Good fish cakes. Yummy Red Rubi. Overall: Great and authentic but more intense flavours pls!:)

Missy Teo • 10월 5, 2015LOVE THEIR DESSERT! Okay so skip green curry and fried cuttle fish, choose red tom yum over white. Must order the fried omette and beef soup noodles. All dessert were fab

Chell L. • 10월 6, 2011Try glass noodle salad!!! Good!!!

Francis W. • 3월 28, 2018Tom Yum soup, fried sweet and sour guropa fish and satay taste good. Beers are reasonable price.

Limited E. • 1월 15, 2015This is the best authentic Thai food in SG every!! The place quite small tho.

Tino B. • 12월 31, 2018My favorite Thai Mookata ! This restaurant was the first autentic Thai Mookata restaurant that opened in Golden Mile! Come here, not too Ninja Cheese Mookata!

Lexelle d. • 7월 21, 2020Boss is friendly & the place seems like a typical Thai joint. Thai music, alfresco drinking... Very pop with angmohs;it's almost full like every night. Do come early to beat regulars hogging the seats

Aris S. • 4월 1, 2016Nice Thai music , and nice food .please have Thai dessert menu....

George J. • 5월 13, 2016The fluffy omelette, the tom yum soup and the Thai iced tea are amazing! Great place to sit and watch Orchard Towers shenanigans as well.

Migs D. • 10월 20, 2014great food and nice staff!

Dellia L. • 11월 11, 2016Surprisingly find at the corner in FEP. Order the prawn vermicelli salad to whet your appetite; chicken wings are halved and particularly easy to eat. Will definitely return! 👍👍👍

Jeonghun R. • 9월 25, 2018분위기 대비 메뉴의 특별함이 없는 장소

A. • 1월 16, 2012An all-time fav: Basil Chicken Set. The egg is always cooked to perfection.

Gene Y. • 7월 30, 2016Personally, I use TYG soup as a measure for the quality of a Thai restaurant. If a Thai restaurant can make excellent TYG soup, chances are, their other food will be great as well!

Ting • 12월 27, 2014This is a very decent eatery to have your dose of Thai food in Golden Mile.Tom kha Kai (coconut chicken soup) and grilled pork are stellar.Lots of Thai salad options too. Beware, it's authentic spicy!

Andrew C. • 12월 4, 2016It's not authentic, but who cares if it tastes good.

チュ リー • 5월 13, 2018They serve Thai food. Green curry is nice. Their Tom yam instant noodles are delicious too. Try their desserts. Good place chill and mingle. Great for crowds around 8 pax.

Jonghwan C. • 4월 30, 2013음삭은 별루 분위기는 굿

Bentley C. • 2월 13, 2011Great service, food n respectful waitress Overall: 8/10

Cheen T. • 12월 21, 2022Fried omelette ($7.90). Can’t go wrong with this classic. Well fried here