Michael • 8월 20, 2010You can order a doner with a combo of lamb+falafel, or lamb+chicken, etc. The spicy sauce is awesome...sort of like srircha.
Chase V. • 10월 7, 2013The döner box with fries and lamb is amazing. Like Mediterranean carne asada fries. Get it spicy.
Khawla A. • 7월 26, 2016I looooved it there the food is so delicious 💖💖 I miss it alot. You must try Grape leaves dolma and spinach burek💖💖💖
Hüseyin M. • 10월 2, 2017helal yenilebilecek nadir yerlerden. cok lezzetli yemekleri. cok temiz bir mutfaklari var.
Lawrence Q. • 4월 25, 2013So much fun here with friends. Affordable prices and a relaxed atmosphere. You get to cook your own steak on the grill. Fun!
Yousif D. • 10월 6, 2016One of best döner spot that I ever tried!! Both chicken and beef wraps tasted delicious. They were perfect with the hot or taziki sauces. 👌🏽 highly recommended
Haydee D. • 3월 17, 2010Nice place to go with a group of friends and grill your own steak so you won't have a Chef to blame about, but you'll have a good time!
madhumita r. • 1월 3, 2013Kabobs are extremely delicious! Go for the mini platter for a half portion of salad if you are health conscious. The persian ice cream is a must try.
Srini S. • 9월 5, 2013Eggplant for starters, baghala polo (tender medium rare lamb fillet) for main course. The lamb is the most succulent and tender I've had in the United States! Highly recommended!!! Thank you Sia ;)
Niesha L. • 10월 19, 2013Just may have found our favorite cafe in Gaslamp. Love the decor, the friendly upbeat and hilarious staff, not to mention the mimosa flight is amazing. Try the Farmers Market Board if it's available.
LaMecia B. • 1월 1, 2013Seemingly had the best hip hop music selection in Gaslamp district.
Avi G. • 10월 7, 2013Great Arabic food located in heart of the Gaslamp. Recommended by a restaurant raised in the middle east. He said the best you could get out of heading up to OC or LA...Chicken Shwarma was amazing!
Rishi S. • 8월 12, 2013Get the pickles (aachar) and paneer tikka (from the tandoor). You will not be disappointed.
Gary D. • 6월 17, 2011I always try something new when I come hear. Today, Chicken Vindaloo (by 4sq user recomendation). It was fantastic. Great change in flavor with South India spices. Try it for yourself.
Stephen K. • 10월 24, 2014The filets melt, but the plate is bare without the steak. A "fancy" place that just throws a piece of meat on your plate and charges $45.
Christopher P. • 5월 3, 2015Number 1 reason why San Diego is my favorite American city. Bluefin tuna fishing a few hours away.
Kate M. • 8월 14, 2013Great place to stop for a power lunch. Service and food are excellent, and there are free newspapers for your reading pleasure. Love Dobsons!
Katia M. • 10월 19, 2014Every time we go to San Diego, we eat here - one of my favorite restaurants! Little bit on a pricey side but quality and flavors are superb! Try their hommos and kebobs - so good!
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