Em D. • 7월 20, 2015Stir fry with chicken, brown rice, and Thai peanut sauce. Don't neglect the toppings bar, either - great hummus! And, YUM, black sesame on every table. God bless CBW.
Lauren E. • 11월 6, 2013Perfect for a chic-urban dining experience; fresh, delicious salads; crisp, sophisticated cocktails; & a darling boutique. Violet Femme & Moroccan Chicken salad is what I recommend. ~ Bon Appetit ~
J.R. J. • 4월 2, 2013One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
Amanda B. • 3월 17, 2019The bar area has a custom concreat custom bar with four TVs for the game and an amazing cocktail menu!
Richard H. • 3월 24, 2017A great venue for jazz and other music styles. The food menu is great, with everything from appetizers to desserts.
ALIVEMagSTL • 5월 10, 2013With sister restaurant Olio, Elaia is the co-winner of Most Innovative Concept in ALIVE's 2013 Hot List.
Irene L. • 9월 13, 2013Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
Emma L. • 4월 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.
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