Alexios R. • 12월 12, 2015Excellent food and service! A true fine dining experience, definitely recommended! The risotto was amazing and the desserts as well.
flânerie f. • 4월 22, 2013A pretty dessert with a unique mix of flavors: Sugar sphere with citrus confit and extra virgin olive oil sorbet.
D C. • 6월 11, 2016Fish and vegetable dishes are on point. Portion sizes are very small, but that's reflected in the price. Overall, pretty authentic Szechuan spot!
Wolfram • 1월 11, 2020Very good Napoli style food. So pizza is always a good choice. I also liked the starters.
Stefania A. • 9월 8, 2015I lil burger sono una droga!! 😍 E adesso sono anche in formato mini per aperitivo.. Da non perdere!!
Megan Allison • 1월 8, 2023Excellent vitello tonnato, Negroni and all the pizzas we tried were delicious. Let them recommend something; the menu is extensive and they're fun and friendly. Bookable on OpenTable. ✌️
Nebu L. • 10월 10, 2016Menu vario, piatti tipici sardi, liguri, piemontesi e lombardi e specialità dello chef.Servizio amichevole. Prezzi in linea con la zona.Ottimo rapporto qualità-prezzo-quantità.
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