Guy F. • 7월 14, 2020Fantastic view on the roofs of Paris and the Eiffel Tower. Fine gastronomic cuisine with modern twists
Vildan Y. • 11월 9, 2015This newcomer at Palais de Tokyo is definitely worth a visit and has indoor & outdoor dining areas! I loved the foie gras mini burger and steak tartare!
Julya • 5월 30, 2018Amazing place, very peaceful, relaxing with romantic Parisian atmosphere. Not too expensive for 2 Michelin stars, service is excellent!
Vincent M. • 3월 20, 2017Great French food in charming, typically parisian setting. Both the beef carpaccio and the foie de veau were perfectly executed.
Johanne R. • 5월 27, 2023Tout est@delicieux, les serveurs sont aux petits soins. Un vrai moment magique. Encore merci à toute l’équipe
Terence F. • 8월 16, 2011Fantastic food and service.. Decor is amazing too... Go early enough to have a look around the boutique before dinner, and visit the museum afterwards.
Eli J. • 11월 18, 2021I thoroughly enjoyed the confit de canard with a glass of the Pinot Noir for lunch
Thomas D. • 12월 28, 2010Try the Caviar tradition. It's divine. At the chocolate tart is perfect too.
Joseph S. • 3월 11, 2015Terrific. Superb authentic French cuisine. Thoughtfully explained and prepared. Quickly delivered and absolutely delicious!
Shu • 7월 27, 2018Tucked away in a quiet street, where it's the only restaurant. Traditional roadside French food with great service. It's often packed, so better book in advance. Also, the portions are generous.
Fung Y. • 8월 9, 2015Excellent afternoon tea at €70 for 2. Earl grey scones were delicious and pastries were excellent.
Ihor V. • 4월 6, 2018Amazing view of Tour Eiffel, most visitors are locals, small and comfortable place to have a dinner, a bottle of wine while watching the tower’s lights. Great service, English-speaking personnel.
Erik A. • 9월 6, 2014Good breakfast! Plenty of French jewels to choose from (eg. three types of butter). Don't miss the made to order menu.
Shawn F. • 9월 16, 2015What a great place to go halfway through a trip to Paris! The cheeseburger and fries are delicious. Also try the crackers with olive tapenade.
Gunel • 11월 17, 2015The perfect place to have fun with your friends! The staff is just extraordinary! Live music, delicious food and lovely ambiance! Absolutely must-do!
Vincent R. • 1월 3, 2020Viens de réouvrir sous une forme radicalement différente, bucolique et baroque. Carte originale, cocktails pétillants et accueil agréable : Les jardins du Presbourg un lieu à goûter.
Rodrigo A. • 12월 16, 2013Great food and ambiance. I would definitely recommend reserving a spot. Highlights include the Noix de St. Jacques, the veal T-bone and the Chateaubriand steak that melts in your mouth!
Sébastien d. • 6월 24, 2015Très bonnes grenouilles et bonne cuisine francaise qui fleur bon le terroir 😋
Marilyn R. • 9월 4, 2014World class Chef Jeremie Tourdjman creates masterpieces of food at reasonable prices. Sea Bass, prawn ravioli, veal shortbreads, sirloin steak & luscious cheese with black truffle...all fantastic!
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