Guy F. • 7월 14, 2020Fantastic view on the roofs of Paris and the Eiffel Tower. Fine gastronomic cuisine with modern twists
AmateurConcierge • 6월 30, 2018The best quality local feeling bistro in Paris. Rich French style, with modernist twists. Yes the rice pudding is amazing, but so is everything else. Don’t be thrown off by waitstaff’s quirky humor
Travel + Leisure • 3월 19, 2013Rustic wooden tables and an open kitchen give the space a farmhouse vibe; the menu of neo-bistro classics is both soulful and inventive. More places to eat like a local: tandl.me/12ufz7c
Alp M. • 4월 16, 2022The artichoke, the salmon, the rib eye and also the pasta with lobster were fantastic. Debonair stuff plus good food!
jaeger445 • 7월 10, 2021Wonderful food and atmosphere, oldest restaurant in Paris, and for wine lovers greatest Wine cellar in Europe. What more to say, service is divine and so is the view.
Bobby K. • 7월 10, 2016Excellent higher-end dining in Paris that's easy to make a reservation for and friendly to limited French speakers. The frog leg tempura was delicious as was the chocolate tart.
Constance |. • 10월 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
Ashley B. • 2월 16, 2019Incredible (and expensive) date night at this not-stuffy 2 Michelin star restaurant. Choose between 2 tasting menus and a wine pairing, expect a creative, delicious, 4-hour extravaganza.
Josh W. • 12월 18, 2018Consistently great food and wine spot in the neighborhood with the most awe-inspiring collection of bottles. Ask Antoine for a rec and he’ll set you up with a tasting or 2 (or 12)
Marie • 3월 23, 2013Sur la nouvelle carte : asperges et comté, avec des champignons qui ont du goût - turbot aux asperges et beurre thym citron - dessert banane citron vert chocolat praliné. Toujours excellent !
Dani S. • 7월 12, 2016Excellent duck dishes, I highly recommend the original desserts. The decor is Parisian - authentic and in the beautiful passage des panoramas
ℒUᎫᎯℐℕ Ꭿ. • 8월 27, 2013Nice shisha terrace in the heart of the champs-elyse'es 😍❤
Paris by wine • 9월 16, 2013We all left L’Ébauchoir with a big smile on our faces, after a great long dinner among friends. A cornerstone of the « bistronomy » in the Aligre district for all the food and natural wine lovers.
Léna L. • 3월 20, 2018Mind-blowing food. Everything was absolutely perfect. St jacques are to die for, the famous MACARONI w/ truffle and foie gras are splendid and you cannot not try the beef! Service was good & the BREAD
Anthony F. • 11월 24, 2017Fabuleux. Un menu gastronomique au rapport / qualité incroyable. Une petite salle et une équipe conviviale et attentionnée. Une adresse à garder secrète ;-)
A-Young H. • 3월 1, 2016정말정말 맛있어요! 코스는 세가지로 구성되는데(점심 방문 기준), 코스별로 네가지 요리중에 고르면 됩니당🙆 메뉴판에 불어밖에 없다고 쫄지마세요! 종업원들은 영어를 매우 잘한답니다😉 면요리, 돼지고기요리, 창의적인 디저트까지 모두 엄청난 만족감을 주었어요! 가격도 대만족!!👏👏👏
Hena P. • 6월 2, 2018Очень уютный, типично французский ресторан! Кухня - не передать словами, настолько вкусно, что просто шок! Обязательно советую попробовать яблочный тарт - это нечто!
Heejin J. • 1월 27, 2014맛은 기대마시고 전경보고 분위기 즐기러 간다하고 꼭 데이트로 가세요
Corentin C. • 12월 4, 2018This concept is so nice ! The owner changes chefs every 6 months and they are all part of Michelin starred restaurants. You can taste fine-dining restaurant dishes for "nothing" in a fancy atmosphere.
Alexi A. • 9월 9, 2017Amazing staff!!!! Excellent food !!!! Unique place !!!! Building of 14th century!!!! Is a place that you have to visit and to taste it !!!!!❤️
Andrew C. • 7월 16, 2019Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris.
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