Chinatown, 싱가포르 근처에 있는 아시아 음식점에 대한 추천

Wen H. • 2월 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.

ZG L. • 4월 19, 2013awesome spicy sichuan food. any dish ordered will turn out great.

Michael C. • 11월 22, 2022Very tasty Korean BBQ for a decent price. Lots if extras with the combos.

iamshyeee • 10월 31, 2015Thumbs up for this resto! The best service. Great food (sam gyup babeeey!😊 ). Korean feels ambiance.

Ceara P. • 2월 26, 2018Have ‘the experience’ for 2 people. All the food was delicious and the house sake went down a treat.

HaeAn S. • 1월 8, 2016Very crispy! Fried chicken and pint of beer is an excellent combination!

Vally A. • 2월 16, 2016Truly excellent tea, a very old school vibe with a splash of modern.

Song • 9월 19, 2020Get the Pork Wraps!!

pin l. • 1월 3, 2022Really good noodles n special dumplings. Tried prawn and also mushroom noodles - while a tad oily, both were flavourful. Fried pieroghi dumpling esp good!

Titus P. • 7월 14, 2014Love the Chirashi don, special maki and Ebi fry!

Bryan l. • 2월 19, 2014한국에서 술 먹는 맛과 분위기~ 막걸리 먹기에 딱 좋은 분위기에 안주도 다양하고 맛있네요.

Deon • 11월 21, 2020The Twosome Noodle comes with char siu and roasted crispy pork belly - best of both worlds!

Carlito B. • 4월 7, 2014Amazing Concept! An Izakaya-ModernTapas Bar with a suprising menu changing everyday. Tasted Gurnard Tartar with Quinoa&Tofu and Kampong Egg with Baby Satong and Chorizo. Awesome flavours and textures!

Snow F. • 12월 26, 2016Love the great food with Japanese Sake. Should order homemade "Oden" with Japanese Sake by the original glass. It's Japanese style!

SUPERADRIANME • 2월 15, 2017Go for the whisky flight and food pairing. Whisky flight of four types of whiskies from S$35 and food pairing from S$12. Quite value for money considering you get to try four different types of whisky

Eric N. • 3월 4, 2017Everything is wonderful. A real beef experience.

Gabriel S. • 5월 11, 2019Korean BBQ with real charcoal fire. And the staff grill the meat for you. It's pricey but the meat is good quality

Janie C. • 8월 9, 2017They serve fresh meat here, nothing frozen. Their meat is aged in a special 'Mature' room at the back of the restaurant. We had the pork belly which was juicy and delicious.

Edna C. • 1월 7, 2016My current fav Korean rstnt! Lunch sets with choices of banchan; absolutely yummy! 💕

Edd • 2월 16, 2021If u need a seat and decent food in the ever-busy Amoy/Telok Ayer neighbourhood, this is a safe bet. Not too pricey, cozy ambience, reasonable portions, free cold water. This little nook is a go-to.

IG @antskong • 12월 8, 2014Loved the selection of crab meal. Fresh and huge. Reasonably priced. One Crab per plate.

Monica E. • 1월 6, 2011감자탕 총말 맛있다!!!

Chris R. • 1월 22Love this place, the food is excellent. Get the marmite ribs. Come hungry.

Sikander L. • 2월 9, 2020The claypot rice served here is cooked on charcoal stoves from scratch, with juicy meat that’s marinated to perfection

Sarah H. • 11월 5, 2016The freshness of the ingredients used and of course the concept of the chef's idea to use daily Japanese fresh ingredients to create an Omakase Italian style cuisine!

Xiu Ping L. • 3월 12, 2013The food is fantastic especially the oyster Mee sua! I'll be back for more!

Appie T. • 2월 20, 2019Must order:Tuna avo dip with biscuit, mentaiko chicken

Ah Leong S. • 8월 10, 2013The soya sauce chicken is very good. If you want more meat ask for the thigh/drumstick.

Elaine T. • 9월 1, 2012틀린없이, 여기오면 이집의 간장치킨하고 안동찖닭 꼭해봐야돼요...

Ting • 3월 28, 2017The namesake peanut soup is good but don't miss the Tao Suan (Mung bean dessert), it's really good too!