Travel + Leisure • 3월 7, 2014At this two-floor shop-house in Chinatown, Mediterranean-influenced dishes are prepared in an open kitchen. Don’t miss the fresh sea urchin atop squid-ink custard and finely chopped chives.
Eugene A. • 8월 15, 2017Overall the place is enjoyable: airy setting, friendly staff, decent food. Labneh with a twist, fresh bread, awesome sweet potato hash. Only the burger let us down: chewy buns and falling apart patty.
Ivy L. • 12월 17, 2014A marches concept. The set lunch ($8.90 inc a drink) is quite worth the price and with a $2 add on u can get either a rosti/salad/dessert! Food and the ambience is good for lunch or dinner.
Minka Monica L. • 12월 12, 2015Overall good quality is excellent but service could be improved. My favorite dishes: king crab salad, octopus carpaccio, steak tenderloin, veal chop, lamb saddle & apricot lavender soufflé.
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