Chinatown, 싱가포르 근처에 있는 프랑스 음식점에 대한 추천

Eric • 12월 17, 2023Benedict. Mushroom, bacon, egg quality, amazing. Also Maribeth got that hustle!

Jeffrey • 4월 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.

Melina S. • 1월 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!

Ting • 12월 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Andrea M. • 10월 27, 2014One of the hidden gem in Singapore. Solid French food with good service. Order the beef tartar and the onion soup.

Tom V. • 7월 18, 2013Get the cold cuts platter and the cheese platter with a bottle of house red. You won't regret it!

Alexis v. • 1월 14, 2019Very nice French bistro with good quality Parisian steak frites for reasonable prices. Must try.

Stacy S. • 1월 18, 2019Gazpacho is really good! Flavors are wonderful.

SJG • 11월 4, 2014Very nice French brasserie, authentic food by Frenchmen. Great four gras and charcuterie

Chas P. • 4월 30, 2022Degustation menu was something else. Superb scallops, lobster, pigeon and other dishes. Highly recommended!

samichlaus • 12월 11, 201515 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert. Gourmets will concur.

Colin S. • 11월 26, 2010Awesome food. The sauce is the key. Also try the sorbet cocktail deserts!

Camille B. • 12월 14, 2012The back room is perfect for a private gathering, croque-monsieur and platters, wine and pastis will do the rest!

Jared C. • 2월 16, 2016Tried the 5-course meal. Food is impressively good. Highly recommended.

Conor 林. • 9월 12, 2014Noix Saint Jaques are delicious (scallops). Good steak too.

Emma • 8월 28, 2017Too loud, too hot, too many tourists. 맛은 괜찮은데 덥고 시끄러움. 더 괜찮은데 많은데 왜 굳이 여길 오는지...

Adelle L. • 10월 12, 2013The signature drink recommended by the service staff - Gin Caesar Ritz - is really good!

Herenna N. • 12월 8, 2023Pesto Ravioli

James M. • 10월 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Shirley L. • 8월 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Lyne N. • 11월 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

Geoff H. • 2월 25, 2023Excellent food and service. Large wine selection. Equally large digestif selection.

Cheen T. • 9월 27, 2023Grilled rack of lamb ($48 for 3 chops). Possibly the highlight of our group meal. Well-charred, juicy & flavourful. Paired well with garlic parsley sauce

Daniel M. • 7월 12, 2011Try the ocean trout sashimi! Awesome!

Margarita B. • 5월 21, 2012Try the Muscat wine, it's really good

Sharon L. • 4월 8, 2012Wagyuri cake is great - crispy pastry w chestnut cream. Mont blanc berries and green tea cakes are top on my list too. Opened at Taka too.

Jenny Y. • 3월 22, 2016Coffee and tarts! Most tarts are sold out when I arrived, tried the last piece of lemon curd tart and IT WAS AMAZING!