Dfw D. • 9월 2, 2019Chicken and Waffles: fabulous hand cut boneless chicken, deep fried with the spice level you want (they have four), on a crispy-on-the-outside soft-on-the-inside waffle.Biscuits are dark good too.
Mike C. • 12월 23, 2017All of the menu items our family ordered were excellent. Plus the live entertainment made for a festive Friday evening.
Dani C. • 4월 30, 2015The beef gyro is fantastic! Best pita & hummus around! Don't forget to try the fattoush salad!
The Wichita Eagle • 7월 27, 2010Denise Neil recommends the wild boar ragu, made with slow-roasted wild boar that's been soaked in buttermilk and features a cavatappi pasta and a tomato ragu with carrot rounds and garlic bread.
Josh W. • 3월 13, 2010As long as one's expectations are low, this is a great place. Go for the C14 or C20. Fried wontons are also a winner.
Arka M. • 12월 22, 2020Great momo's here, opening on 21st Dec 2020, bringing us back to our days in India, Nepal. Authentic dumpling of love.
Jose V. • 1월 2“The Daze” is delicious! As is the matcha-Ube latte, and also all their pastries (like their scones!)
alycia L. • 5월 13, 2014My boyfriend and I loved this place great food good service clean surroundings
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.